Environmental Club in San Jose

Discussion and action on sustainability with the I THINK program at SJSU

New fruit choices a possibility at cafe February 24, 2007

Filed under: article — sjsuenvclub @ 3:40 pm

Spartan Daily, Issue date: 2/15/07, Section: News

Carla Mancebo

Media Credit: Stephania Bednar

Naturally fertilized, chemical-free fresh fruit products grown on socially responsible farms will soon take up positions alongside conventionally farmed apples at San Jose State University’s cafeteria, Environmental Resource Center Director Amie Frisch, revealed last week.